
Ratri Jazztaurant
The only jazz club on the island.Ratri Jazztaurant is funkiest, upmarket restaurant and live music venue in Phuket with amazing sea views overlooking spectacular Kata Beach.
Welcome

A contemporary Andaman design with Chinese, Malaysian and Thai influences provides a casual and warm ambience to a unique dining and entertainment experience.
Visit for Sunset Happy Hour at the Oyster Bar on the lower deck, chill-out on Thai food with attitude in the hip, high-end dining pavilion and groove in the cocktail lounge with the best international live jazz band.
Enjoy a full cocktail bar serving the finest cold beers, smooth cocktails, spirits and liqueurs with a fabulous range of labels in the world wine cellar and cigar lounge.
And Jazz!?! Come and meet our live Jazz band. For live band schedule, please call reservations.
Ratri's talented chef fuses his love of Thai home style cooking with flavours of the region – influences of China, Middle East and India to create “Thai food with attitude” served in an oriental contemporary art décor to the tunes of spicy jazz.
A perfect party venue for entertaining lovers, friends and corporate guests.
For more information call reservations
0 7633 3538
info@ratrijazztaurant.com
ratrijazztaurant@gmail.com
Music
Spicy Jazz!

Come and meet our live Jazz band.
Ratri serves up a mean menu of jazz from traditional styles such as Benny Goodman to contemporary such as Coldplay.
The sounds and the setting are there! Sit back, relax, watch the sun set and enjoy some Thai food in tune with the music.
For live band schedule, please call reservations on Tel: 0 7633 3538 or email: info@ratrijazztaurant.com or ratrijazztaurant@gmail.com
Food

Appetizers
- Por Pia Deep
fried spring rolls served with Vietnamese sweet chilli sauce - Assorted Mixed Satay
Combination of beef, chicken, pork and lamb. Malaysian's BBQ served with hot and sweet peanut sauce - Dim Sum
Assortment of Cantonese Dim Sum
From the Raw Bar
- Tuna Sashimi
Fresh tuna served with Japanese wasabi and soya sauce - Hoy Narng Rom Sod
- Fresh oysters served with Thai condiments
- Salmon Sashimi
Fresh salmon served with Japanese wasabi and soya sauce
Soup
- Tom Yum Talay or Goong
The world's famous hot and spicy seafood or prawn soup - Tom Kar Kai
Hot and spicy chicken in coconut milk soup
Curry
- Gaeng Mussamun Nuah or Kai
Beef or chicken curry "Muslim" style - Gaeng Keaw Wan Nuah or Kai
Beef or chicken green curry - Gaeng Phed Ped Yang
Roasted duck curry
Stir Fried Vegetable
- Kanang Moo Krob
Stir-fried Chinese kale with oyster sauce and crispy pork - Broccoli Pud Goong
Stir-fried broccoli with oyster sauce and prawn
Thai Salad
- Yum Nua Yang
Spicy sirloin salad - Yum Seafood
Spicy seafood salad
Main Dishes
- Pla Kao Sarm Rod
Deep fried grouper topped with sweet chilli sauce - Pla Hee Ma Nuang Se-ew
Steamed snow fish (cod) with Chinese soya sauce - Kao Pud Med Mamuang
Fried chicken with cashew nut and Chinese XO sauce - Nua Pud Prik Thai Dum
Sitr-fried beef with black pepper "Hong Kong" style - Poo Nim Pud Pong Karee
Fried soft shell crab with curry powder - Goong Ob Woon Sen Becon
Prawn, bacon, vermicelli and aromatic herbs steamed in clay pot - Goon Pud Sauce Makarm
Sautéed prawns with tamarind sauce - Hoy Malaeng-pooh Ob Mor Din
Steamed New Zealand mussels with white wine and Thai herbs steamed and served in a clay pot - Hoy Shell Pud Sauce XO
Fried scallops with Chinese XO sauce
A La Carte
- Phad Thai
Fried noodles with eggs, fresh shrimp, crisp bean sprouts and spring onions - Lardna Talay
Fried noodles with seafood wallowing in gravy with crunchy young green broccoli
Cantonese style
- Khao Ob Sub Parod
Fried rice with pineapple, cashew nuts and dried sweet minced pork.
Dessert
- I-Tim Song Kruang
Coconut ice cream Thai style - Khao Niew Ma Muang
Sweet sticky rice with yellow mango
Drinks

WINES
French Red
- Remy Pannier Cabernet Sauvignon Vin de Pays
- Saint Emilion Chateau Gravier Figeac
- Chassagne Montrachet
French White
- Remy Pannier Sauvignon Blanc Vin de Pays
- Entre Deux Mers Chateau Martinot
- Vallee de la Loire Muscadet Bleu
Italian Red
- Fabiano Montepulciano D'Abruzzo DOC
- Toscana Rosso Igt Teseo
Italian White
- Castellani Toscana Blanco Igt
- Fabiano Saove Classico
Australian Red
- Cassegrain Selection Cabernet Merlot
- Cassegrain Reserve Shiraz
Australian White
- Banrock Station Chardonnay
- Richfield Verdelho Semillon
South African Red
- Culemborg Cabernet Sauvignon
South African White
- Bellingham Johannisberger
Chilean Red
- Talamanca Cabernet Sauvignon
Chilean White
- Talamanca Sauvignon Blanc
Champagne
- Piper Heidseick Champagne Brut
- Dom Perignon
Sparkling Wine
- Stone Circle Sparkling Cuvee
OTHERS
Bubbly
- The Hemingway
- Pernod and Sparkling Wine
- Kir Royale
- Creme de Cassis and Sparkling Wine
Good Old Days
- New York Martini
- Cosmopolitan
- Manhattan
- Something Icy Golden Cadillac
Longggg
- Blue Hawaiian
- Long Island Iced Tea
Safe Bet
- Black Russian
- Bloody Mary
- Mojita
Liqueurs
- Amaretto
- Galliano
- Curacao Blue
- Midori
- Limoncello
Port and Sherry
- Graham's Fine Tawny
- Tio Pepe
Aperitif
- Campari
- Martini
- Pimm's No. 1
Beer
- Corona
- Heineken
- Singha
- Tiger
Vodka
- Ciroc
- Absolute
- Smirnoff
Rum
- Bacardi
- Havana Club Silver
- Malibu
Bourbon
- Jack Daniel's
- Jim Beam
Premium Scotch
- Johnnie Walker Blue Label
- Chivas Royal Salute
- Johnnie Walker Swing
Single Malt
- Glenfiddich 12 Years
Cognac
- Martell Gordon Bleu
- Remy Martin XO
- Hennessy XO
- Remy Martin VSOP













